Cooking by the Garden Calendar
SKU:
$75.00
$75.00
Matson, Ruth A. Cooking by the Garden Calendar, A Book for Gardeners Who Like to Cook, and for Good Cooks Who Like to Garden. First Edition. 1955. Book is in very good condition; dust jacket is in very good minus condition—jacket is price-clipped and shows moderate wear. Illustrations by Margot Tomes.
One idea that fell out of style in the Betty Crocker years was that fruits and vegetables should be eaten in season. Though published in that era, this attractive and well-written book aligns with the agrarian past and the organic, local food movement present. As such, it manages to be both behind and ahead of the curve. The author takes the reader on a culinary tour of the calendar year, extolling the pleasures of young, tender peas and in-season berries. Includes recipes and seasonal charts.
One idea that fell out of style in the Betty Crocker years was that fruits and vegetables should be eaten in season. Though published in that era, this attractive and well-written book aligns with the agrarian past and the organic, local food movement present. As such, it manages to be both behind and ahead of the curve. The author takes the reader on a culinary tour of the calendar year, extolling the pleasures of young, tender peas and in-season berries. Includes recipes and seasonal charts.
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