The Diners’ Club Cookbook
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$45.00
$45.00
per item
Waldo, Myra. The Diners’ Club Cookbook, Great Recipes from Great Restaurants. Second Edition. 1959. Book and dust jacket are both in very good condition—price on dust jacket flap crossed out.
This book collects the recipes of midcentury restaurants associated with the Diners’ Club, which included many of the era’s most renowned restaurants. The author sought out (and then simplified) the recipes of the one dish for which its various member eateries were most famous. Participating establishments included the Hotel Bel Air, the Colony Restaurant in New York, and the Commander’s Palace in New Orleans.
This book collects the recipes of midcentury restaurants associated with the Diners’ Club, which included many of the era’s most renowned restaurants. The author sought out (and then simplified) the recipes of the one dish for which its various member eateries were most famous. Participating establishments included the Hotel Bel Air, the Colony Restaurant in New York, and the Commander’s Palace in New Orleans.
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