Paul Reboux, Pair (SOLD)
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$150.00
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PAUL REBOUX, PAIR. Paul Reboux was among the first of the gourmets to incorporate modern ideas of healthful cooking into his recipes and books. Food for the Rich is good plus, with a chip to front cover.
Reboux, Paul. Diet for Epicures. First Edition. 1932. Landmark book that merges French cooking with principles of a sound and nutritious diet.
Costa, Margaret (ed.) Food for the Rich. First American Edition. 1960. This book is the English interpretation of Plats Nouveaux, Paul Reboux’s cookbook that simplified and revolutionized French cooking in the late 1920s. Colorfully illustrated by Heather Standring.
$150.00 for Set [$200.00 if purchased separately]
Reboux, Paul. Diet for Epicures. First Edition. 1932. Landmark book that merges French cooking with principles of a sound and nutritious diet.
Costa, Margaret (ed.) Food for the Rich. First American Edition. 1960. This book is the English interpretation of Plats Nouveaux, Paul Reboux’s cookbook that simplified and revolutionized French cooking in the late 1920s. Colorfully illustrated by Heather Standring.
$150.00 for Set [$200.00 if purchased separately]
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